|
CODE |
MODEL |
CAPACITY |
POWER |
CABLE CROSS SECTION |
ENERGY |
DIMENSIONS |
WEIGHT |
|
RF.PFE.4M |
4 Patisserie Oven Manual Electric |
4-40×60 |
220/380 V |
5×2,5 mm2 |
6,5 kW |
80x75x53 cm |
67 kg |
|
RF.PFE.4D |
4 Patisserie Oven Digital Electric |
4-40×60 |
380 V |
5×2,5 mm2 |
6,5 kW |
80x75x53 cm |
67 kg |
|
RF.PFE.4F |
4 Patisserie Oven Fermentation Cabinet |
8-40×60 |
220 V |
3×1,5 mm2 |
2,5 kW |
80x75x88 cm |
45 kg |
|
RF.PFE.4A |
4 Patisserie Oven Bottom Stand |
80x70x88 cm |
23 kg |
||||
|
RF.PFE.4K |
4 Patisserie Oven Manual Electric |
4-33×46 |
220 V |
3×1,5 mm2 |
4,5 kW |
66x68x53 cm |
45 kg |
|
RF.PFE.4KA |
4 Patisserie Oven Bottom Stand |
66x63x88 cm |
21 kg |
4 TRAY PATISSERIE OVEN
3 Piece , 2,4” with colour LCD screen control pannel
Touch Screen with Led
Multi-Step cooking feature
High Capacity, Memory programme
Production information with Pictures
Engine Speed Control
Two-way rotating fan and Equal heat distribution
Adjustable cooking temperature between 0-300 °C
Manual or Automatic Humidity Feature
Automatic fan stop when door opens with magnetic switch
Silicon gasket with tempered glass
Open internal glass for easy cleaning
Stainless steel body
